Who doesn’t love the smell of fresh muffins in the morning? They’re perfect for starting your day or for a quick snack. Muffins come in many flavors, from sweet to savory. They’re a treat for everyone.

Imagine starting your day with a warm blueberry muffin, full of juicy berries. Or, treat yourself to a rich chocolate chip muffin in the afternoon. The choices are endless!

The banana nut muffin is one of my top picks. It’s made with ripe bananas, crunchy walnuts, and a touch of cinnamon. These muffins are easy to make, ready in just 35 minutes.

Each banana nut muffin is full of nutrients. They have 354 calories to give you energy. They offer 38g of carbs, 9g of protein, and 19g of fat. Plus, they’re packed with vitamins and minerals like vitamin A, C, calcium, and iron. They’re great for vegetarians too.

Key Takeaways:

• Muffins are a versatile and convenient option for breakfast and snacks.
• There are countless flavors to choose from, ranging from sweet to savory.
• The banana nut muffin is a delicious and nutritious option.
• Preparation time for these muffins is 15 minutes, with a cook time of 20 minutes.
• Each serving of the banana nut muffin provides 354 calories, 38g of carbohydrates, 9g of protein, and 19g of fat.

Healthy Muffin Recipes

If you’re looking for a healthier muffin option, there are plenty of recipes to choose from. The Maple-Sweetened Banana Muffins are a great choice, with a 4.9-star rating from 1,635 reviews. They’re made with 100% whole grains, making them a wholesome choice.

This recipe uses 3 ripe mashed bananas and 2 eggs for natural sweetness and moisture. You can whip up these tasty muffins in just 35 minutes.

For a fruity twist, try the Best Healthy Blueberry Oatmeal Muffins. They have a 4.95 rating from 256 votes. These muffins use almond flour, oat flour, and gluten-free oat flour, making them a great gluten-free option.

You can use fresh or frozen blueberries for extra flavor. The recipe makes 9 muffins, which are easy to prepare. Just preheat your oven to 350 degrees Fahrenheit, line the muffin tin, and spray with nonstick spray. Bake for 18-25 minutes until a toothpick comes out clean.

Healthy muffins are not just about the ingredients but also their nutritional value. The Maple-Sweetened Banana Muffins have 204 calories per serving, with 22.3g of carbs, 6.6g of protein, and 10.1g of fat. The Blueberry Oatmeal Muffins are even lower in calories, with 180 calories per serving.

To make your muffins even healthier, try using applesauce, mashed bananas, egg whites, and coconut oil. These ingredients help reduce fat and sugar. Vegan options are also available, using soy yogurt, almond milk, and applesauce.

Don’t settle for unhealthy store-bought muffins. With these healthy recipes, you can enjoy delicious treats that are good for you.

Sweet Treat Muffin Recipes

Indulge in a variety of mouthwatering muffin recipes that will satisfy your sweet cravings. These muffins are perfect for breakfast or as a snack. The Cinnamon Sugar Muffins by Natasha Kravchuk are a standout. They have a 4.99 out of 5 rating from 150 votes, proving their deliciousness.

Cinnamon Sugar Muffins

Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes

Calories per serving: 188 kcal | Total Servings: 12 (Makes 24 mini muffins)

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 ½ tsp baking powder
• ½ tsp salt
• ¼ tsp nutmeg
• 5 Tbsp melted unsalted butter
• 1 egg
• ½ cup warm milk

Instructions:

1. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and nutmeg.
2. In a separate bowl, whisk together the melted butter, egg, and warm milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fill mini muffin cups with the batter, filling each about two-thirds full.
5. Bake in a preheated oven at 350°F for 20-22 minutes or until golden at the edges.

After baking, let the muffins cool for a few minutes. Then, dip each muffin in melted butter and coat with a mix of ⅓ cup sugar and ¾ tsp cinnamon. This makes a heavenly muffin with a sweet, crunchy outside and a fluffy inside.

These muffins are great for breakfast or an afternoon treat. They’re quick to make, with a prep time of 5 minutes and a bake time of 20 minutes. Each serving has about 188 calories, so you can enjoy them without guilt.

Don’t stop at just one flavor. Try adding blueberries, chocolate chips, or seasonal mix-ins. The options are endless!

Savory Muffin Recipes

If you’re craving something savory, these delicious muffin recipes are perfect. They’re great for breakfast or as a snack. You can choose from cheesy muffins with garlic or ones filled with savory vegetables.

Garlic and Cheese Muffins

These muffins mix garlic and cheese for a rich taste. They use unsalted butter, whole milk, eggs, and more. The key ingredient is grated cheese, like Gouda or Fontina, for a creamy texture.

Garlic powder and onion powder add a savory punch. Enjoy these muffins warm or at room temperature. They’re perfect for any event.

Vegetable-Stuffed Muffins

Vegetable-stuffed muffins are great for adding veggies to your diet. They can be made with tomatoes, spinach, bell peppers, or other veggies. These muffins are full of nutrients and taste great.

They also have grated cheddar cheese, parsley or basil, and seasonings like black pepper. The mix of veggies and cheese is delicious. These muffins are a tasty way to eat more veggies.

These muffin recipes are perfect for brunch or a savory snack. They’re full of flavor and healthy ingredients. Try them out and enjoy the savory goodness.

Quick and Easy Muffin Recipes

Need a tasty treat fast? Check out these quick and easy muffin recipes. They require just a few ingredients and bake quickly. Perfect for breakfast, snacks, or dessert. Choose from classic or new flavors to satisfy your cravings.

Blueberry Muffins

Love blueberries? This blueberry muffin recipe is a hit with over 1263 reviews. It makes 8 large, 10 standard, or 22 mini muffins. Pick the size you like.

To make these muffins, gather 1 ½ cups of flour, 3/4 cup of sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of sea salt. Add 1/3 cup of oil, 1 egg, 1/3 cup of milk, 1 ½ teaspoons of vanilla extract, and 6 to 8 ounces of blueberries. Mix dry ingredients, then combine with wet ingredients and blueberries. Bake at 400°F for 15 to 20 minutes for tender muffins.

These muffins are easy to make and full of juicy blueberries. The recipe offers tips for using frozen blueberries and adjusting the batter. Each standard muffin has 216 calories and is packed with nutrients.

This basic muffin recipe is versatile. Add lemon zest and poppy seeds for a twist, or cinnamon and sugar for a snickerdoodle flavor. Try lemon blueberry, almond, morning glory, cinnamon raisin, apple pie, or chocolate chip muffins for more delicious options.

Kids can help make these muffins, making it a fun family activity. One user shared how their 3-year-old helped with snickerdoodle muffins and loved the result.

These muffins are perfect for a quick breakfast, snack, or dessert. They’re easy to prepare and bake, so you can enjoy them fast. Happy baking!

Tips for Making and Storing Muffins

Making delicious muffins is easy with a few tips. First, don’t overmix the batter. This can make your muffins dense and tough. Just mix the ingredients until they’re just combined.

To stop muffins from sticking, use paper liners or grease the tin. Paper liners make cleanup easy and prevent sticking. Or, you can grease the tin with non-stick spray or butter.

After baking and cooling, store your muffins right to keep them fresh. For up to 3 days, keep them in an airtight container at room temperature. If you want to keep them longer, freeze them.

Wrap each muffin in plastic wrap and put them in a zip-top bag. They’ll last up to 3 months in the freezer. When you want to eat them, thaw them in the fridge overnight. Then, warm them in the microwave for a quick breakfast or snack.