In today’s fast-paced world, taking care of our mental health is crucial. Therapy, exercise, and self-care are well-known for their benefits. But, cooking is also key for our well-being. It’s a creative and therapeutic activity that feeds our bodies and minds.
Imagine stepping into your kitchen after a long, stressful day. The air is filled with the smell of fresh herbs and sizzling food. As you start cooking, the stress fades away. Cooking becomes a mindful activity, letting you focus on the now and enjoy the senses.
Cooking does more than just reduce stress. It can actually change our mood and mental health. For instance, blueberries are packed with antioxidants and folate. These help make serotonin, dopamine, and norepinephrine, which are important for mood and balance. Adding blueberries to your meals can make you feel happier and more positive.
Bananas are another food that can make you feel good. They’re full of tryptophan, an amino acid needed for serotonin production. Serotonin helps with happiness and mental health. Putting a banana in your green smoothie adds flavor and a mood lift.
- Cooking can have a positive impact on mental health by reducing stress, anxiety, and depression.
- Incorporating fresh, whole foods into your diet can help promote mood balance and well-being.
- Blueberries are rich in antioxidants and folate, supporting the production of key brain chemicals involved in mood regulation and balance.
- Bananas offer a good source of tryptophan, contributing to happiness and mental well-being.
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Blueberry Baked Oats
Looking for a tasty and healthy breakfast or dessert? This Blueberry Baked Oats recipe is perfect. It’s gluten-free, oil-free, and vegan. Plus, it helps boost your mood and well-being.
This recipe uses ⅔ cup of rolled oats for a filling base. It gives you slow-release energy to keep your mood and blood sugar stable. Then, ½ cup of blueberries adds sweetness and antioxidants for health.
We add 2 tsp of ground flaxseeds for omega-3 fatty acids, which help prevent cancer. Also, 2 tbsp of unsweetened applesauce and 3 tbsp of Simple Homemade Date Syrup replace regular sugar. This makes the dish healthier.
For flavor, we use 1 tsp of lemon zest and 1 ½ tsp of lemon juice. These add a refreshing citrus taste. A bit of ground cinnamon and ground cardamom gives it a warm, cozy smell.
After mixing, bake the Blueberry Baked Oats at 350°F (180°C) for 30 minutes. When the top is golden brown, it’s ready. This treat is great for breakfast or a guilt-free dessert.
“The Lemon Blueberry Baked Oatmeal recipe yields one serving which is suitable for individual consumption.”
This recipe is packed with fiber, magnesium, vitamin B1, and iron. It helps with feeling full, managing weight, and improving mental health. These Blueberry Baked Oats are a delicious choice for a balanced breakfast or a nutritious dessert.
“Leftover baked oatmeal can be stored in the refrigerator for up to 4 days or frozen for up to four months.”
Green Smoothie
Looking for a breakfast that lifts your mood? This refreshing green smoothie is perfect. It’s packed with nutrients to help your mental health and kickstart your day positively.
This smoothie has spinach, avocado, banana, almond milk, cinnamon, turmeric, and nutmeg. Each ingredient brings its own benefits:
- Spinach: Spinach is full of folate and magnesium. These help make serotonin and dopamine, which keep your mood stable.
- Avocado: Avocados are rich in B Vitamins, Vitamin E, potassium, and magnesium. They help control blood sugar and support brain health.
- Banana: Bananas are packed with potassium and magnesium. They also have tryptophan, an amino acid that helps make serotonin, making you feel good.
- Almond Milk: Almonds and almond milk are great for Vitamin E and magnesium. These nutrients are key for mental health and well-being.
- Cinnamon: Cinnamon keeps blood sugar levels steady. This helps avoid mood swings and keeps your energy up.
- Turmeric: Turmeric is full of antioxidants and fights inflammation. It boosts blood flow and supports brain health.
- Nutmeg: Nutmeg is known to reduce anxiety and help you relax. It’s a great addition to this smoothie.
This smoothie is tasty, vegetarian, vegan-friendly, and gluten-free. It’s a great choice for anyone with dietary needs or restrictions.
Try this mood-boosting green smoothie for a simple, tasty way to support your mental health. Add it to your breakfast routine and enjoy its positive effects on your mood and health.
Avocado & Black Bean Eggs
Eggs are known for being a great source of protein, vitamin D, and B12. They also have a nutrient called choline that helps with mood. Adding avocado and black beans makes a dish that’s tasty and good for you.
This Avocado & Black Bean Eggs recipe is tasty and full of nutrients. It has 289 calories and lots of healthy fats. It also has fiber and is low in sodium. This dish is perfect for anyone looking for a balanced meal.
To make this dish, you’ll need black beans, whole-wheat tortillas, avocados, and hot sauce or salsa. Use cooking spray and liquid egg whites to keep it healthy. It’s a great way to eat well without a lot of fat.
At The Foundry Treatment Center Steamboat, we know eating right is key to recovery from Substance Use Disorder. That’s why we focus on healthy eating and exercise. Our chef, Scott Przymus, makes sure our meals are top-notch.
Our culinary team in Steamboat Springs, Colorado, uses local ingredients to make healthy meals. We believe in using food to support mental wellness. Our meals are designed to help you recover fully.
Why not make our Avocado & Black Bean Eggs at home? It’s great for any meal. With its mix of nutrients, it’s good for your mood and taste buds.
Stir-Fried Broccoli with Coconut
Broccoli is a great vegetable full of health benefits. It’s packed with nutrients and has many flavors and textures. This stir-fried broccoli with coconut recipe is a tasty way to enjoy it. It also has magnesium-rich ingredients that help your mental health.
Start by getting Chinese broccoli for $1.29 a bunch. Cut the stalks from the leaves and chop the broccoli into 1-inch pieces. Then, sauté onions, ginger, and garlic in a hot pan to add flavor.
Next, add the broccoli to the pan and cook until it’s a bit undercooked. This keeps it crunchy and green. Adding sprouts and sprouted beans makes the dish fresh and versatile.
For extra flavor, use coconut aminos instead of soy sauce. This makes the dish gluten-free and soy-free. It’s great for those with dietary restrictions.
Storage and Serving Suggestions
This dish keeps well in the fridge for 2-3 days. It’s perfect for meal prep or leftovers. Each serving has 28 grams of protein and only 2.2 grams of sugar. It’s a healthy, protein-rich meal.
Use flank, skirt, or sirloin steak for the best results. Cut the beef into thin strips for tender pieces. Sear the beef in a hot pan to get a golden color and great taste.
To thicken the sauce, use arrowroot flour or other alternatives. Green onions and sesame seeds add freshness and texture. They’re optional but nice touches.
Store the stir-fried beef and broccoli in the fridge for up to 5 days or freeze for three months. It makes about four servings, perfect for a family meal.
This recipe is easy to make and good for your health. It includes magnesium-rich ingredients that support your mental and overall health.
Salsa Verde Salmon
Salmon is a favorite fish for its rich taste and health perks. It’s full of Omega-3 fatty acids, protein, B vitamins, potassium, and selenium. These nutrients make it a great choice for any meal. A tasty way to enjoy salmon is with a Salsa Verde Salmon dish.
The Salsa Verde Salmon recipe blends salmon’s natural goodness with salsa verde’s tangy flavors. This dish is both tasty and nutritious.
To make Salsa Verde Salmon, you’ll need:
- 2 salmon filets (about 1-1 1/2 lbs)
- 2 tbsp butter
- 1 pint cherry tomatoes
- 2 cloves minced garlic
- 1/4 cup thinly sliced red onion
- 1/2 lemon thinly sliced (seeds removed)
- olive oil
- 1 tbsp white wine
- salt, pepper, crushed red pepper
- fresh dill and fresh parsley
Preheat your oven to 400°F. Place the salmon in a baking dish and season with salt, pepper, and crushed red pepper. Add cherry tomatoes, garlic, red onion, and lemon slices around the salmon.
Drizzle olive oil and white wine over the salmon and veggies. Dot the salmon with butter for extra richness. This makes the salmon moist and flavorful.
Seal the baking dish with aluminum foil or parchment paper. This method, called “en papillote,” cooks the salmon in its juices. It results in tender and moist fish.
Bake the Salsa Verde Salmon for 12-15 minutes or until it’s cooked through. Check the salmon’s thickness to avoid overcooking.
After cooking, remove the dish from the oven and open the foil or parchment. The smell of salsa verde and salmon will make your mouth water. Sprinkle with fresh dill and parsley, and squeeze lemon juice for extra flavor.
Your Salsa Verde Salmon is now ready to eat. The salmon and salsa verde flavors go well together with the roasted cherry tomatoes. Serve it with rice or roasted veggies for a full meal.
Adding salmon to your diet and trying flavors like Salsa Verde Salmon lets you enjoy its health benefits. It’s a delicious and fulfilling dish.
Indian Sweet Potato & Dhal Pie
Lentils are a great plant-based choice that gives you protein and B vitamins. These are key for keeping your mood and energy up. This Indian sweet potato & dhal pie recipe is tasty, budget-friendly, and simple to make. It’s full of fiber-rich veggies and nutrient-packed sweet potatoes. This makes it a great way to add healthy foods to your meals and focus on your mental health.
This pie mixes lentils with the sweet taste of sweet potatoes for a perfect flavor mix. Lentils are high in protein and give you important B vitamins. These vitamins help keep your energy up and support your mental health.
Choosing this Indian sweet potato & dhal pie means your body gets the nutrients it needs. You’ll get protein and B vitamins to keep your energy steady and help your mood. Plus, the fiber in the veggies helps your gut health, which is key for feeling good overall.